Jamila Robinson is the Food Editor of the Philadelphia Inquirer where she leads a team of reporters and editors, and manages its multiplatform food content franchise. Previously, Jamila was an editorial director for Atlantic Media where she led content strategy projects for media companies, a senior content strategist for the USA TODAY NETWORK, where she managed editorial strategy for special projects including USA TODAY’s Wine and Food Experience; a senior editor for features at The Atlanta Journal-Constitution, leading its features and entertainment team. Jamila is also an SND-award-winning designer, starting her career on features sections for the Detroit Free Press and St. Louis Post-Dispatch. Jamila is the vice-chair of the James Beard Foundation Journalism Committee, which organizes the highest honors in food media. She also serves as the coach and mentor for the JBF fellowship program. Jamila is an idea person, an avid traveler, and in her free time, coaches figure skating.
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