Live talk with Ashley Boyd, pastry chef at 300 East and Heritage Food & Drink

SND is giving you a chance to get to know some of the SNDCLT Speakers before the conference.

This week Ashley Boyd, Pastry Chef  •  300 East and Heritage Food & Drink

When: Tuesday March 28, 2017   Where: Facebook   What time: 4 pm EST time

Want to see him speak in person? Register for SNDCLT.

About Ashley Boyd

Boyd is a Charlotte native who’s been working in the restaurant industry for more than 20 years, with a specialty in desserts. Boyd splits her time between 300 East and Heritage Food & Drink, where she’s been working alongside Chef Paul Verica for a little over a year now. Boyd’s background in fine arts is apparent to diners when they view her beautiful desserts.

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