SND is giving you a chance to get to know some of the SNDCLT Speakers before the conference.
This week Ashley Boyd, Pastry Chef • 300 East and Heritage Food & Drink
About Ashley Boyd
Boyd is a Charlotte native who’s been working in the restaurant industry for more than 20 years, with a specialty in desserts. Boyd splits her time between 300 East and Heritage Food & Drink, where she’s been working alongside Chef Paul Verica for a little over a year now. Boyd’s background in fine arts is apparent to diners when they view her beautiful desserts.